Check out the latest WeFeedback video flying high above Times Square in New York. We tailored it just a bit for the thousands if not millions of people who will look up and see it over the next few weeks—many of whom will undoubtedly be holding hotdogs.
Food for thought: how many kids do you think we could feed with every hotdog in Times Square?
This just in: United Nations Secretary General Ban Ki-moon has officially fed back.
This footage from a UN forum in Korea shows the man in action, changing lives with his favorite food. But the question remains: what is the Secretary General’s favorite food?
This is a majestic plate of Moroccan-inspired oysters, prepared in four different ways by @buenasbolinas, an imaginative and playful WeFeedbacker we met on Twitter.
We are honoured and humbled to be on the receiving end of these oysters, which have provided enough meals to feed over 50 kids.
Many thanks to buenas for sharing the pictures. We’ll be adding them to our WeFeedback Family Album of Food, a greatest-hits collection of delights that WeFeedbackers around the world have turned into meals for hungry kids.
If you’ve got a creation you’d like to share, just feed it back and tweet us a picture at @WeFeedback. You can also post it on Facebook and tag us.
It’s the end of National Curry Week and the beginning of World Food Week! To mark the occasion we’re asking everyone to do something pretty simple:
Go eat something wonderful, something that makes you happy to be alive. Feed it back. Then go take a picture and blog it, tweet it to us, post it on Facebook and tag us or just plain old email it to us.
We’ll take all the photos and make a WeFeedback album that we can show our incredulous grandchildren when we tell them about the time we beat world hunger by sharing our favorite foods.
We’ll kick the party off ourselves with the above picture of a plate of chicken curry that the editor of this very blog whipped up Saturday night to celebrate the end of National Curry Week.
Let’s see what you’ve got: show us your food!
Add this to our list of weekend projects that may never get made, but should absolutely be fed back. A conservative estimate from the Feedback Calculator says this cake could feed 200 kids. It’s that tasty.
(via How To: Spider Cake : Pictures : How to : Cooking Channel)
Please be advised that September 20 is National Punch Day, a time when people of all different races and religions gather around the punch bowl wondering if it would be polite to ask what’s inside.
Do you have a special recipe for party punch? If so, share it with us here in the comments.
And be advised that we here at WeFeedback are running low on punch. We figure one glass could feed 12 kids and a full bowl (with orange slices) could probably feed around 120.
As you probably know, a few of our favorite food bloggers held a round of WeFeedback Eat-Ups that raised enough money to feed over 5,000 hungry kids. This is a little toke of our appreciation.
Over the past few days, a handful of food bloggers have staged a series of WeFeedback dinners that have left everyone here at the team absolutely gobsmacked. The Food and The Fabulous, who held the first-ever WeFeedback dinner back in March, has rounded them up on here on her blog.
They started with Jenn Cuisine, an American expat in Geneva, who whipped up some tabbouleh and grilled halloumi cheese for two. We posted earlier this week about Dutch food blogger Simone van der Berg’s spicy Thai meal.
That was followed by an epic “Steak Braai” barbecue staged by South African braaimeister Real Men Can Cook.
The events culminated in a repeat performance by The Food and The Fabulous, who put on a Thai eat-up at Cape Town’s Food Lovers’ Market.
Altogether, these events have provided food for 5,425 children. That’s simply amazing.
We highly recommend that you take a moment to read Food and the Fab’s post about why she thinks foodies can make a difference on WeFeedback.
This, fair friends, is steak braai, which is Afrikaans for “outofthisworldamazing”. We first learned the word from food blooger extraordinaire Real Men Can Cook who had the genius idea to make the main course of his upcomming WeFeedback Dinner on Saturday 27 August.
In his own words:
I recently came across this post on fellow food bloggers Ishay’s site. It basically explains the concept behind WeFeedBack and talks about a dinner they held in aid of the charity.
The idea is to have a great meal and am awesome time while doing your bit for charity.
The crux of the matter is that for the same price you normally pay for a meal, you can feed a large number of underprivileged children, please read more about it on the link above.
Follow the link to read the rest.
His is not the only WeFeedback dinner unfolding. We have word from fellow South African blogger Food and the Fabulous that other WeFeedback dinners are in the works around the globe. Stay tuned for more info.
These children are refugees of famine and drought in Somalia and yet miraculously, here they are going to school. We decided to drop in and see how they were doing. It seemed only natural to catch them at lunch.
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